Goat cheese stuffed Medjool dates with rosemary pecans and maple syrup
✨ Sweet Medjool dates stuffed with creamy goat cheese, smoky rosemary pecans, and a drizzle of maple syrup — a ranch-inspired holiday appetizer! 🌿🥂
Read more✨ Sweet Medjool dates stuffed with creamy goat cheese, smoky rosemary pecans, and a drizzle of maple syrup — a ranch-inspired holiday appetizer! 🌿🥂
Read moreThis holiday wedge salad recipe with blue cheese dressing, chipotle vinaigrette, and Blue Mountain Pecans is simple, elegant, and rooted in traditi...
Read moreI absolutely love Blue Mountain Pecans, but the Rosemary-flavored pecans are hands down my favorite! They’re perfectly seasoned, fresh, and so addictive—you really can’t stop at just one handful. The flavor is balanced, not overpowering, and makes the perfect snack for any time of day. You can taste the quality in every bite. I highly recommend them to anyone who loves unique, gourmet snacks!
Angelica
Blue Mountain Pecans have become a staple in my pantry! I love having them for snacks, salad toppers, and charcuterie boards. They pair perfectly with both sweet and salty foods. I love that they’re a healthy snack that makes me feel great afterward. Each flavor has the perfect balance. I’ll love them forever!
Makayla Bustillos
Blue Mountain Pecans are the best pecans I have ever had. They are fresh and absolutely delicious. My family’s favorite flavor is the chipotle. We love enjoying them as a snack on their own and adding them to salads. They add a crunch and a smoky, perfectly balanced flavor. All the different varieties have become a staple in our home—we simply cannot live without them.
Kattie Jones
They are absolutely delicious. I love that they’re made in small batches with so much care and heart. The Rosemary flavor is my favorite—perfectly crunchy, fresh, and balanced with the natural sweetness of the pecans. They’re amazing on their own, on charcuterie boards with wine, or tossed into salads for extra flavor and crunch. Fresh, flavorful, and completely irresistible—I can finish
the whole bag in one sitting.
Emily Jones
I recently tried Blue Mountain Pecans products, and they’re amazing! The Cinnamon Pecans are perfectly sweet with just the right crunch—addicting without being overpowering. The Rosemary flavor is so unique and savory, unlike anything I’ve had before. Both flavors taste fresh, high-quality, and full of flavor. Definitely a new favorite snack!
Issac Bustillos
Blue Mountain Pecans has some of the creamiest, crunchiest pecans I’ve ever tasted! The way they turn one simple ingredient—the pecan—into so many different delicacies is amazing. From their spicy Chipotle pecans to their sweet Cinnamon, and all the way to Rosemary (my absolute favorite), they satisfy any craving.
Macey Castillo
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